Zoup! features hundreds of award-winning soup recipes with 12 rotating daily varieties, including low-fat, vegetarian, dairy-free, low-points and spicy options. Zoup!’s Founder and Managing Partner, Eric Ersher created Zoup! after discovering that really good soup is hard to find. Also, in talking to people, it became clear that there’s something special about soup and the way it elicits thoughts of family, well-being and comfort for many people. Zoup! strives to offer authentic, hand-crafted soups that are as good – and as “feel-good” – as the homemade soups our mothers and grandmothers used to cook up.
Zoup!'s "Something for Everyone" nutritional offerings include low-fat soups such as Veggie Waves of Grain, Old Fashion Chicken Noodle and Frontier 7 Bean, dairy-free soups like the Mulligatawny and Sesame Noodle Bowl, vegetarian soups, including Tomato Bisque and Rustic Vegetable Bean and low-points options such as Spicy Black Bean Chili and Wild Mushroom Barley. Customer favorites also include Chicken Pot Pie, Lobster Bisque and Vegetarian Split Pea.
To help customers select from the soups offered each day, Zoup! encourages sampling. Prices range from $4.65 to $6.95 for a bowl of soup. The menu also includes fresh, made-to-order salads, grilled sandwiches and an array of baked goods and beverages.